Amount of nutrients in 100 g (grams) of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw.
| Nutrient | Amount and Unit | Percentage |
Water
|
68.65 g
|
68.65%
|
Energy (calorie)
|
171 kcal
|
|
Energy (joule)
|
715 kJ
|
|
Protein
|
19.45 g
|
19.45%
|
Total lipid (fat)
|
10.26 g
|
10.26%
|
Ash
|
1.55 g
|
1.55%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.42 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
244 mg
|
0.24%
|
Potassium, K
|
489 mg
|
0.49%
|
Sodium, Na
|
251 mg
|
0.25%
|
Zinc, Zn
|
1.22 mg
|
|
Copper, Cu
|
0.049 mg
|
|
Manganese, Mn
|
0.01 mg
|
|
Selenium, Se
|
42.8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.475 mg
|
|
Riboflavin
|
0.195 mg
|
|
Niacin
|
7.178 mg
|
0.01%
|
Pantothenic acid
|
0.731 mg
|
|
Vitamin B-6
|
0.467 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Choline, total
|
53 mg
|
0.05%
|
Betaine
|
0.2 mg
|
|
|
Vitamin B-12
|
0.56 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.2 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.3 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.3 µg
|
|
Vitamin D
|
12 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
2.53 g
|
2.53%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.006 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09%
|
15:0 monounsaturated fatty acid
|
0.004 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.553 g
|
1.55%
|
17:0 heptadecanoic, margaric fatty acid
|
0.023 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.843 g
|
0.84%
|
20:0 eicosanoic, arachidic fatty acid
|
0.004 g
|
|
22:0 saturated fatty acid
|
0.001 g
|
|
24:0 saturated fatty acids
|
0.001 g
|
|
Fatty acids, total monounsaturated
|
5.801 g
|
5.80%
|
|
14:1 monounsaturated fatty acid
|
0.003 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.103 g
|
0.10%
|
16:1 cis monounsaturated fatty acid
|
0.103 g
|
0.10%
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0.006 g
|
0.01%
|
18:1 undifferentiated
|
5.588 g
|
5.59%
|
18:1 cis
|
5.499 g
|
5.50%
|
18:1 trans
|
0.09 g
|
0.09%
|
20:1 eicosenoic, gadoleic
|
0.1 g
|
0.1%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
|
Fatty acids, total polyunsaturated
|
1.925 g
|
1.92%
|
|
18:2 undifferentiated
|
1.749 g
|
1.75%
|
18:2 n-6 c,c
|
1.705 g
|
1.70%
|
18:2 conjugated linoleic acid (CLAs)
|
0.003 g
|
|
18:2 t,t
|
0.039 g
|
0.04%
|
18:2 t not further defined
|
0.003 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.078 g
|
0.08%
|
18:3 n-3 c,c,c (ALA)
|
0.075 g
|
0.08%
|
18:3 n-6 c,c,c
|
0.003 g
|
|
18:3i
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.066 g
|
0.07%
|
|
20:3 undifferentiated
|
0.009 g
|
0.01%
|
20:3 n-3
|
0.001 g
|
|
|
20:3 n-6
|
0.007 g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.075 g
|
0.08%
|